Tuscan Chicken, Bean & Bacon Bake with Italian Stallion

• 200g Streaky Bacon
• 1 onion
• 4 boneless, skinless chicken thighs
• 1 Tbsp Pepper & Me Man Rub
• 1 Tbsp Pepper & Me Italian Stallion
• 1 punnet cherry tomatoes
• 2 cups water
• 1 chicken stock cube
• 2 cans butter beans or cannellini beans
• Handful fresh basil or parsley
• 1 Tbsp cornflour

1. Preheat oven to 180°C fan bake.
2. Finely dice onion and slice bacon into small strips.
3. Add a drizzle of olive oil to a large shallow casserole or oven safe fry-pan, over a medium heat add bacon and onion and saute for a minute or two.
4. Rub chicken thighs with Man Rub and add to the pan, cook for a minute or two, to get nice colour on each side.
5. Add Cherry tomatoes and Italian Stallion.
6. Pour in water and add stock cube, mix to combine and release the brown bits from the bottom of the pan.

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