Sweet Sesh Cornflake Chicken

• 5 Boneless chicken thighs 
• 2 cups crushed cornflakes 
• 1 cup flour
• 2 eggs
• Pepper & Me Sweet Sesh 
• Oil to Deep fry
• Pepper & Me Man Grind

1. Cut the thighs into strips approx. 2.5cm wide and set aside
2. Set up a crumbing station by adding flour seasoned with a little Man Grind to one bowl, whisked eggs to another & finally a bowl of crushed cornflakes
3. Coat the strips of chicken in flour, then egg and finally cornflakes
4. Heat deep-fryer* to 175C and deep fry the chicken for about 4-5 minutes or until golden and cooked through. Drain excess oil on a paper towel 
5. Add the chicken to a bowl and drizzle generously with Sweet Sesh, measure with your heart and toss to coat
6. Serve with Aioli or Dude Ranch dip

*alternatively spray with spray oil and air fry at 190C for 8 minutes or until cooked through