Sticky Date Walnut Loaf

• 150g (1 Cup) Diced Dates
• 1 Cup Boiling Water
• 500g (3 Cups) Bin Inn Sticky Date Cake Mix
• 3 Eggs
• 1/2 Cup Oil
• 1 Cup Walnut Pieces

1. Place diced dates and boiling water in a bowl, leave to cool.

2. Add Bin Inn Sticky Date Cake Mix, eggs and oil to the dates.

3. Using a cake mixer, blend on slow speed for 1 minute. Scrape down bowl.

4. Add walnuts. Mix on slow speed for 2 minutes or until combined.

5. Pour mixture into a baking tin lined with baking paper.

6. Decorate the top of the loaf with walnuts.

7. Bake at 170C for about 45-55 minutes or until cooked.

Hints:
It is quicker to buy diced dates. Otherwise finely chop dried dates. For best results, weigh dry ingredients, the cup measurements are a guide only.