4 Eggs
180ml Water
500g (3 1/3)Cups Bin Inn Sponge Cake Mix
Filling
3 Tbsps Jam
1 Cup Whipped Cream
Topping
1 Tbsp Icing Sugar
Hints:
To check sponge is cooked - insert a knife, it should come out clean. When touched the top of the sponge should spring back. For best results, weigh dry ingredients, the cup measurements are a guide only.