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Roasted Spiced Chickpeas

INGREDIENTS

  • 1 Cup/200 grams Dry Chickpeas
  • Juice of Half a Lemon
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Cumin Powder
  • 1 tsp Curry Powder

INSTRUCTIONS

  1. Soak the dry chickpeas overnight.
  2. Next day preheat the oven to 180°C. Dry the chickpeas, put them in a bowl and add lemon juice, spices and mix using your hands.
  3. Place the spicy chickpeas in an oven tray with baking paper and put it in the middle rack of the oven. 
  4. Let the chickpeas roast from 40 to 45 minutes, turn often during cooking.