Miso Citrus Super Slaw

Miso Citrus Dressing

• Zest and juice of 1 orange
• Juice of ½ lime
• 2 tsp freshly grated ginger
• 2 Tbsp white miso paste
• 1 garlic clove, minced
• 2 Tbsp Chantal Organics Tamari Soy Sauce
• 1 Tbsp Chantal Organics Toasted Sesame Oil

Super Slaw

• ¼ red cabbage, shredded
• ¼ green cabbage, shredded
• 1 large carrot, grated
• 2 cups kale leaves, torn into small pieces
• 1 can (400g) Chantal Organics Chickpeas
• 2 spring onions, finely sliced
• Large handful of fresh coriander, roughly chopped
• 1 avocado, sliced
• ¼ cup Chantal Organics Hemp Seeds

1. To make the miso citrus dressing, whisk together the juice and zest of the orange, lime juice, ginger, miso paste, garlic, tamari soy sauce and toasted sesame oil.
2. To make the super slaw, in a large bowl, toss together the red cabbage, green cabbage, carrot, kale, chickpeas, spring onion and coriander until well combined.
3. Pour the miso citrus dressing over the slaw and toss to coat.
4. Serve the super slaw with sliced avocado and hemp seeds to garnish.

Chantal Organics