Keto Sweet & Sour Stir Fry Sauce

• 1/2 cup low-carb sweetener
• 1/2 cup rice vinegar
• 1 tbsp tomato paste
• 2 tbsp coconut aminos or soy sauce
• 1/2 tsp salt
• 1/2 tsp xanthan gum

1. Combine Ingredients: In a medium saucepan, mix together the sweetener, rice vinegar, tomato paste, coconut aminos (or soy sauce), and salt.
2. Heat Sauce: Bring the mixture to a boil over medium heat, stirring occasionally.
3. Thicken Sauce: Sprinkle xanthan gum over the sauce and whisk well to combine.
4. Simmer: Reduce heat and simmer for 1-2 minutes, or until the sauce thickens to your desired consistency.

Use this tangy, low-carb sauce to enhance your stir fry dishes!