Keto Peanut Biscuits

• 1 cup crunchy peanut butter
• 1 large egg
• 1/4 cup low-carb sweetener
• 1/2 tsp salt
• 1/4 tsp vanilla extract

1. Preheat Oven: Set your oven to 180°C (350°F).
2. Mix Ingredients: In a bowl, combine the peanut butter, egg, low-carb sweetener, salt, and vanilla extract. Mix until smooth and well combined.
3. Shape Biscuits: Scoop spoonfuls of the dough and place them on a baking sheet lined with parchment paper. Flatten each biscuit slightly with a fork or your fingers.
4. Bake: Bake for 10-15 minutes, or until the biscuits are golden and firm to the touch.
5. Cool: Let the biscuits cool on a wire rack before enjoying.

Enjoy these tasty keto peanut biscuits as a delicious, low-carb treat!