Keto Chocolate Mug Cake

• 1 large egg
• 2 tbsp salted butter
• 2 tbsp almond flour
• 2 tbsp cocoa powder
• 1 1/2 tbsp low-carb sweetener
• 2 tsp coconut flour
• 1/4 tsp vanilla extract
• 1/2 tsp baking powder

1. Melt Butter: In a microwave-safe mug, melt the butter in the microwave until mostly melted and hot.
2. Add Sweetener: Stir the low-carb sweetener into the melted butter.
3. Mix Dry Ingredients: Add cocoa powder, almond flour, coconut flour, baking powder, and vanilla extract. Mix until smooth.
4. Add Egg: Stir in the egg until the batter is well combined.
5. Microwave: Microwave the mug cake on high for 60-75 seconds, or until set and cooked through.
6. Serve: Enjoy your mug cake as is, or top with whipped cream and a few berries if desired.

Perfect for a quick, low-carb chocolate fix!