Grandma’s Famous Sponge Cake

• 245g water
• 275-280g eggs (about 5 size 7 eggs)
• 700g Grandma's famous Bin Inn Sponge Mix

1. In a mixing bowl, combine the water, eggs, and sponge mix. Mix on low speed for 1 minute.
2. Scrape down the sides of the bowl, then whisk on high speed for 5 minutes until the batter is smooth and airy.
3. Divide the batter evenly between two 9-inch cake tins (approximately 450g per tin).
4. Bake in a preheated oven at 180°C for 20 minutes or until a skewer inserted into the center comes out clean.
5. Allow the cakes to cool completely before serving or decorating.

Enjoy a light and fluffy classic sponge cake perfect for any occasion!

Get your Grandma's Famous Sponge Mix at your local Bin Inn store today!