- Mix eggs, water and golden syrup in a bowl.
- Add Bin Inn Everyday Cake Mix.
- Using a cake mixer, beat on slow speed for a minute to combine. Scrape down bowl.
- Beat for 5 minutes on high speed.
- Use a spoon to gently fold in sultanas.
- Pour into loaf tin lined with baking paper.
- Bake at 180C for about 35- minutes or until cooked.
Hints:
To check if cake is cooked - insert a knife, it should come out clean. This moist cake is best served warm. For best results, weigh dry ingredients, the cup measurements are a guide only. Bin Inn Everyday Cake Mix is a versatile, base mixture, just add your favourite ingredients instead of the sultanas.
