Gluten-Free Christmas Shortbread

• 250g Butter
• 1 ½ cups Maize Cornflour
• ½ cup Rice Flour
• ¾ cup Gluten-Free Icing Sugar

1. Preheat your oven to 150°C and line a baking tray with baking paper.
2. In a food processor, combine the butter, maize cornflour, rice flour, and gluten-free icing sugar. Process until the mixture forms a smooth dough.
3. On a gluten-free floured surface, roll out the dough to about 1cm thickness.
4. Cut the dough into rectangles and place them on the prepared baking tray.
5. Prick each piece with a fork for a classic shortbread look.
6. Bake for 25-30 minutes, or until the shortbread is pale but crisp.
7. Allow to cool completely before serving.

Enjoy these delicious gluten-free Christmas shortbread biscuits!