Dehydrated Chillies

Chillies

Using a dehydrator

1. Rinse the chillies and pat dry. 
2. Remove the stems and cut into slices.
3. Evenly spread the slices across your dehydrator or oven tray.
4. Dehydrate at 60°C for 5-12 hours.
5. Use dried chillies as they are, roughly crush them into chilli flakes, or grind them into chilli powder

Using an oven

1. Rinse the chillies and pat dry. 
2. Remove the stems and cut into slices.
3. Evenly spread the slices across your dehydrator or oven tray.
4. Dehydrate at 80°C for 8 hours. Keeping the oven door propped open slightly can help steam escape and speed up the process.
5. Use dried chillies as they are, roughly crush them into chilli flakes, or grind them into chilli powder.