Cocoa Crunch & Raspberry Granola Chia Parfait

• 1 cup Chantal Organics Cocoa Crunch & Raspberry Granola
• 1 cup yoghurt of choice
• 1 cup milk of choice
• 1/4 cup chia seeds
• 1/2 Tbsp pure maple syrup or honey (optional)
• 1 tsp vanilla essence

1. Prepare the vanilla chia pudding ahead of time, ideally the night before.
2. In a bowl combine milk, chia seeds, sweetener (if using) and vanilla.
3. Stir chia pudding well, then place in fridge to firm up for 2 hours or overnight.
4. To assemble your parfait, place a layer of chia pudding in the bottom of your glass. Add a layer of yoghurt, then a layer of granola.
5. Repeat the layers again, finishing with a layer of granola.
6. Garnish with fresh fruit if desired.

Chantal Organics