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Products
Organics
Special Dietary foods
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Dried Fruit, Nuts & Seeds
Cooking
Breakfast Cereals & Mueslis
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Cooking
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Recipes
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Christmas Baking
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Christmas Rum Balls
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Christmas Rum Balls
INGREDIENTS
500g Christmas Cake or Heavy Fruit Cake
1/2 Cup Dark Rum
250g Dark Chocolate
1 Cup Desiccated Coconut
INSTRUCTIONS
Place Christmas cake and dark rum into a food processor and blend until combined.
Leave to stand for 30 minutesin the fridge.
Roll mixture into balls.
Slowly melt chocolate.
Coat balls in the melted chocolate and roll in desiccated coconut.
Place on a tray and chill in the fridge before serving.
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