Place eggs, water and Bin Inn Chocolate Mud Cake Mix in a bowl.
Using a cake mixer, blend on slow speed for a minute to combine. Scrape down bowl.
Mix for 2 minutes on slow speed.
Slowly pour in the oil whilst mixing on slow speed for 1 minute.
Pour into a 20cm round baking tin lined with baking paper.
Bake at 165C for about 50 minutes or until cooked.
Leave to cool on a wire rack.
Once cool, dust with icing sugar.
Mini Mud Cakes:
Instead of a baking tin, pour mixture into a 12 hole muffin tray. Bake at 210C for about 20 minutes or until cooked. Mini Mud Cakes are ideal for individual desserts, served warm topped with chocolate sauce and ice cream.
Hints:
Just mix with a spoon if you dont have a cake mixer. For best results, weigh dry ingredients, the cup measurements are a guide only. For a rich indulgent mud cake, ice with chocolate icing instead of dusting with icing sugar.
