Chicken Pie with Hash Bites

• 1 onion, diced
• 25g butter
• 600g Chicken breast or thigh, diced
• 3 Tbsp Pepper & Me Dude Ranch
• 1 tsp Man Grind
• 300g Frozen Spinch
• ¾ cup milk
• ¾ cup can
• 2 Tbsp Pepper & Me Fry-Yay Seasoning
• 3 Squares frozen puff pastry
• 500g potato gems/hash bites

1. Add butter to a large pan & melt over medium heat, add onion and saute for a couple of minutes to soften
2. Add chicken & cook for 3-4 minutes
3. Add Dude Ranch and Man Grind and stir to coat
4. Sprinkle over Fry Yay and cook for a minute or so
5. Defrost spinach in the microwave & squeeze out excess water, then add to the pan
6. Add milk and cream, stir well and simmer over a medium heat for 5 minutes to thicken
7. Line a pie dish or large casserole dish with defrosted pastry
8. Spoon filling into the lined dish & fold in any excess pastry then top with the potato gem hash browns
9. Bake at 180C fan bake

Pepper & Me