Newsletter
< back next >

Baked Brie with Cherry Syrup - Bickfords

Bin Inn Baked Brie with Cherry Syrup

INGREDIENTS

  • 1 wheel of brie (200–300g)
  • 2–3 tbsp Bickford’s Cherry Syrup (see recipe)
  • ½ cup fresh cherries, halved and pitted
  • Crackers or crusty bread, for serving

INSTRUCTIONS

  1. Preheat to 180°C (350°F).
  2. Place the brie on a lined baking tray or in a small oven-safe dish.
  3. Bake for 10–12 minutes, or until the brie is soft and gooey but still holds its shape.
  4. Remove the brie from the oven and transfer it to a serving plate.
  5. Drizzle with cherry syrup and top with fresh cherry halves.
  6. Dust the top with cocoa powder or drinking chocolate, and garnish with coffee beans.

Recipe Provided by

Recipes
Bin Inn Cherry Syrup
Cherry Syrup - Bickfords
View
Bin Inn Homemade Pomegranate Molasses
Homemade Pomegranate Molasses - Bickfords
View
Bin Inn Haloumi Salad with Pomegranate Molasses Dressing x
Haloumi Salad with Pomegranate Molasses Dressing - Bickfords
View
Bin Inn Whipped Goat Cheese and Pomegranate Dip
Whipped Goat Cheese and Pomegranate Dip - Bickfords
View
Bin Inn Pomegranate Glazed Lamb Cutlets
Pomegranate Glazed Lamb Cutlets - Bickfords
View