Newsletter
Bin Inn Preserving

Preserving

Preserving food is a great and often healthy way to use up those extra vegetables and fruit. Traditionally, food is preserved by either pickling (uses vinegar) or fermenting it. Fermenting food creates additional beneficial bacteria and enzymes to help repopulate and aid the hub of our body's health - the gut!

Range of Products

Our range of preserving products includes

Bin Inn Herbs and Spices 3

Herbs and Spices

Bin Inn Vinegars

Vinegars

Full range of vinegars including malt, white and spiced

Bin Inn Preserving Jars

Preserving Jars

Sizes include 1 Litre and 500ml

Bin Inn Perfit Large Dome Seals

Perfit Large Dome Seals

Bin Inn Perfit Seal Screw Bands

Perfit Seal Screw Bands

Bin Inn Jam Covers

Jam Covers

Bin Inn White Sugar

Sugars

Preserving Tips and Hints

Fruit - make sure only firm, ripe fruit is used.  Bruises or marks should be cut out. Wash and thoroughly dry first.

Sugar - should always be slowly dissolved into cooked fruit before the mixture is brought to a hard boil to avoid burning.

Storage - jams should be  stored in clean, sterilised jars. Finished products should be dated and labelled.

Mould - if chutneys are under cooked or if clean jars are not used, mould may start to form.  Discard these products.